Mandarin Oriental, Paris | |
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Location | 251 Rue Saint-Honoré, 75001 Paris, France |
Opening date | 2011 |
Architect | Jean-Michel Wilmotte |
Management | Mandarin Oriental Hotel Group |
Rooms | 99 |
Suites | 39 |
Restaurants | 4 |
Website | http://www.mandarinoriental.com/paris/ |
Mandarin Oriental, Paris is a luxury hotel in Paris. The 138-room hotel opened in June 2011 and is, to date, the most recent addition to the Mandarin Oriental Hotel Group’s portfolio of managed hotels. The hotel has 4 restaurants and bars – including two establishments by Michelin star winning chef Thierry Marx – as well as The Spa at Mandarin Oriental, Paris.
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Manadrin Oriental, Paris is located in the first arrondissement in the city of Paris on Rue Saint-Honoré near the Place Vendôme and Jardin des Tuileries.
The 99 guest rooms and 39 suites at Mandarin Oriental, Paris are among the most spacious in the city.[1] Designer Sybille de Margerie produced interior spaces characterized by art deco aesthetics and elements of eastern inspiration, while designers Patrick Jouin and Sanjit Manku imagined the bar and restaurant interiors. Architect Jean-Michel Wilmotte oversaw restoration of the building’s art deco façade.[2] An indoor garden was created by Wilmotte & Associés, in association with landscape artists François Neveux and Bernard Rouyer.[3]
Mandarin Oriental, Paris has received much fanfare for its Thierry Marx-led restaurants. The Michelin star recipient chef has appeared on the French edition the television series, “Top Chef,”[4] which aired on France’s M6 network. At Mandarin Oriental, Paris, Thierry Marx presides over two restaurants: Sur Mesure and Camélia.
The Spa at Mandarin Oriental, Paris is one of the largest spas in the city.[5] Inside, the spa has four single treatment suites (each with its own steam shower) and three couples’ treatment suites (each with private steam showers and vitality pools). An Oriental herbal steam room, a 15 m (49 ft) pool, and a fitness center are available to hotel guests.
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